Buffet Menu

Cold Canapés

Prosciutto-Wrapped Melon

Sweet melon wrapped in savory prosciutto.

Wild Mushroom Crostini

Toasted baguette slices topped with a mixture of wild mushrooms sautéed in garlic and herbs

Tuna Tartare

Fresh tuna tartare served on crispy rice chips.

Avocado Shrimp Cups

Chilled shrimp with avocado and lime in mini cups.

Hot Canapés

Lamb Kofta Skewers

Spiced lamb koftas served with mint yogurt dip.

BBQ Pulled Chicken Sliders

Slow-cooked BBQ chicken on mini brioche buns.

Crab Cakes

Mini crab cakes served with remoulade sauce.

BUFFET

Salads

Greek Salad

Crisp cucumbers, tomatoes, olives, red onions, and feta cheese with a lemon oregano dressing.

Quinoa Salad

Quinoa with roasted vegetables, chickpeas, and a lemon tahini dressing.

Pasta

Ricotta Spinach Ravioli in Tomato Sauce

Ravioli filled with ricotta and spinach, served in a rich tomato sauce

Mains

Herb-Roasted Chicken

Chicken roasted with a blend of herbs, served with garlic mashed potatoes and steamed broccoli.

Mongolian Beef

Asian-style marinated beef served with fried rice.

Sides

Honey-Glazed Carrots

Carrots roasted with a honey glaze.

Stir-Fried Green Beans

Green beans are stir-fried with garlic and soy sauce.

Desserts

Assorted Desserts

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