Standard Canapé Menu


Caprese Skewers

Bocconcini, cherry tomatoes, basil & balsamic glaze

Caramelized Peppers & Goat Cheese

Served in phyllo cups.

New Zealand Lamb Chops

Served with mint chimichurri.

AAA Mini Beef Sliders

Topped with aged cheddar & chipotle mayo.

Vegetable Japanese Gyozas

Served with ponzu sauce.

Tempura Fried Shrimp

Served with lemon aioli.

General Tao Chicken

Served with scallion fried rice.

Maple Apple Grilled Cheese

With brie & caramelized onions.


Mini Cheesecakes

Assorted flavors.

Mini Tiramisu

Classic Italian dessert.

Premium Canapé Menu


Prosciutto-Wrapped Figs

Fresh figs wrapped in aged prosciutto, drizzled with balsamic reduction.

Lobster Salad Tartlets

Tender lobster salad served in delicate pastry tartlets with a hint of lemon and herbs.

Herb-Crusted Lamb Lollipops

New Zealand lamb lollipops coated with a fine herb crust, served with a rosemary mint sauce.

Filet Mignon Crostin

Slices of perfectly seared filet mignon on toasted baguette, topped with horseradish cream and caramelized onions.

Truffle Mushroom Arancini

Crispy risotto balls infused with truffle oil and filled with wild mushrooms, served with a garlic aioli.

Miso-Glazed Scallops

Seared scallops glazed with miso, served with a yuzu vinaigrette.

Duck Confit Spring Rolls

Shredded duck confit wrapped in crispy spring roll skins, served with an orange hoisin dipping sauce.

Grilled Pear & Brie Crostini

Toasted baguette slices topped with grilled pear, creamy brie, and a honey drizzle.


Miniature Crème Brûlée

Silky vanilla custard topped with a caramelized sugar crust.

Chocolate Truffle Tartlets

Rich chocolate ganache tartlets with a hint of sea salt and a dusting of cocoa powder

Scroll to Top