Grazing Tables

Premium Grazing Tables

Indulge in the art of fine dining with our Premium Grazing Tables. Designed for the most discerning palates, our selection offers a luxurious journey through artisanal cheeses, gourmet cold cuts, and exquisite accompaniments. Perfect for corporate events, weddings, and special occasions, our grazing tables are curated to impress and satisfy.

Cheeses & Assortments

  • Artisanal Cheeses: A handpicked selection of the finest cheeses from around the world, including aged cheddar, creamy brie, tangy goat cheese, and robust blue cheese.
  • Gourmet Accompaniments: Elevate your cheese experience with our selection of honeycomb, artisan mustards, and premium nuts. Each element is chosen to complement the cheeses perfectly.

Selection of Cold Cuts

Exclusive Cold Cuts: Featuring thinly sliced prosciutto di Parma, spicy soppressata, and hand-carved porchetta, our selection showcases the best of Italian charcuterie.

Breads & Crackers

  • Artisan Breads: Our whole grain baguette and soft white bread are baked daily, offering the freshest flavors.
  • Gourmet Crackers: Whole grain crackers and water biscuits, selected for their texture and ability to complement the fine cheeses and spreads.

Pickles & Olives

Deluxe Pickles & Olives: A variety of hand-picked, tangy pickles, gourmet olives, and petite cornichons, marinated to enhance their natural flavors.


Premium Spreads: Our hummus is made from the finest chickpeas, the fig spread is crafted from ripe figs, and the apricot jam offers a hint of sweetness to balance the flavors.

Mixed Nuts & Vegetables

  • Roasted Nuts: An assortment of premium roasted nuts, offering a satisfying crunch and richness.
  • Fresh Vegetables: Crisp radishes, heirloom carrots, and cherry tomatoes, selected for their freshness and vibrant colors.

Fruits & Desserts

  • Luxury Fruits: Dried apricots, fresh figs, and a selection of berries, chosen for their superior taste and presentation.
  • Decadent Desserts: A finishing touch of elegance with a selection of mini desserts, including chocolate truffles, macarons, and petite pastries, offering a sweet end to the gourmet experience.

Canapés Addition

  • Smoked Salmon Blini: Delicate blinis topped with smoked salmon, crème fraîche, and dill, combining the classic flavors of smoked fish with the soft, fluffy texture of miniature pancakes.
  • Beef Tartare Crostini: Crisp crostini bearing finely seasoned beef tartare and a quail egg, offering a sophisticated bite with rich flavors and a creamy texture.
  • Mini Caprese Skewers: A simpler, yet equally elegant alternative, featuring cherry tomatoes, mozzarella balls, and fresh basil leaves drizzled with balsamic glaze.
  • Crab Cakes: Petite crab cakes served with a spicy remoulade sauce, replacing the crabmeat stuffed gougères.
  • Duck Prosciutto on Crostini: Thinly sliced duck prosciutto laid on crisp crostini, drizzled with maple syrup. This addition introduces a gourmet touch, combining the decadent flavor of duck prosciutto with the sweet allure of maple syrup, creating a truly indulgent experience
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