Chez Mylo

Corporate lunch boxes · Montréal

Lunch your team looks forward to, every week

MIDI by Chez Mylo. Individually packed, labelled with each person's name and cooked the day before. A new feature every week, and a new menu every season built on what Québec is harvesting.

Build your orderSee this season's menu
A MIDI lunch box being opened at a desk
Order 2 business days aheadFrom 10 boxesA name on every boxMenu follows the Québec seasonsNo peanuts or tree nuts, halal on requestFree delivery from 30 boxes
Trusted by teams at RE/MAX · Nike · CBC/Radio-Canada · McGill University · BLG · Casino de Montréal · Marché Central

Fall menu · September to November

This week: Chicken Katsu Sando

A different feature every week, on a 4-week rotation.

This weekChicken Katsu Sando
Week of Nov 2Turkey, Québec Apple and Aged Cheddar
Week of Nov 9Crispy Sesame Tofu Sando
Week of Nov 16Pulled Short Rib Sandwich

Boxes & prices

Two boxes. Everything included.

Cutlery, napkin, sauces and a name label come in every box. No kits to add, no surprises at checkout.

Team lunches

Classic Box

$25 per box
  • 1 main of your choice
  • 1 side
  • 1 house-made dessert
  • Cutlery, napkin, sauces, name label

Clients, training days, leadership

Executive Box

$35 per box
  • 1 main of your choice, signature mains included
  • 2 sides
  • Québec cheese and crackers
  • 1 house-made dessert
  • 1 drink
  • Cutlery, napkin, sauces, name label
+$6Double protein, any main
+$5Signature main in a Classic
+$3.50Drink in a Classic
$0Pickup at our kitchen

Prices valid through March 31, 2027

Minimum 10 boxes. 10 to 14 boxes: $35 small-order fee. Delivery from $50, free in Montréal and Laval from 30 boxes. Prices before tax.

Québec seasons

When each ingredient is on the menu

We follow the Québec harvest. When a season ends, the dish comes off the menu or changes to what is fresh.

JanFebMarAprMayJunJulAugSepOctNovDec
Québec lobsterLobster and Shrimp Roll
Québec strawberriesStrawberry and Feta Salad
Québec berriesMaple Berry Cup
ZucchiniRoasted Vegetable Wrap, Grilled Halloumi Ciabatta
Québec cornChimichurri Steak Bowl
Field tomatoesCaprese Focaccia (fresh tomato)
Québec applesHarvest Salad, Apple Crumble, Turkey and Apple
SquashChickpea Bowl, Harvest Salad
Québec cranberriesTurkey, Brie and Cranberry
Citrus and pomegranateWinter Citrus Salad, Citrus Cup
Sugar shack seasonSugar Shack Sandwich
▲ today · Oct 28

How it works

Three decisions, then lunch shows up.

1

Pick a box

Classic for everyday team lunches. Executive for client meetings and training days, with Québec cheese and a drink.

2

Choose mains, or let the chef mix

Pick your mains, or just give us your headcount and dietary needs. The chef builds a balanced lineup that changes every week.

3

We deliver, labelled and cold

Boxes arrive between 10:30 and 12:30, each with a name, the dish and its dietary tags. Our driver texts you 15 minutes before arriving.

Weekly Lunch Program

Set it once. We handle the rest every week.

For teams that eat together every week. Pick your day and headcount. Every Wednesday we send next week's lineup, and you change anything until noon, 2 business days before delivery.

  • Free delivery in Montréal and Laval on every program delivery, from 10 boxes.
  • A 4-week rotation that changes with the season: no main two weeks in a row, and vegan and gluten-free eaters get variety too.
  • Prices locked until the date printed on this menu.
  • One monthly invoice (Net 15) instead of a card payment per order.
  • Skip a week or pause anytime, with notice by noon 2 business days before.
  • One contact at Chez Mylo who knows your team and its allergies.

Order

Build your order

Prices update as you go. Pay by card at checkout, or have us invoice your company. You get a confirmation email with your order reference.

1. Box
2. When and where
Standard: from Oct 30 · Rush: from Oct 29 (+15%)
3. Food
Your lineup for Friday, October 30, 2026
6× Chicken Katsu SandoMediterranean Orzo Salad · Brown Butter Chocolate Chip Cookie
5× Smoked Turkey ClubSeasonal Fruit Cup · Lemon Tart
3× Lemon Shrimp and Orzo SaladMediterranean Orzo Salad · Brown Butter Chocolate Chip Cookie
3× Crispy Chickpea and Hummus BowlSeasonal Fruit Cup · Lemon Tart
3× Crispy Chickpea and Hummus Bowl vegetarianMediterranean Orzo Salad · Brown Butter Chocolate Chip Cookie
1× Crispy Chickpea and Hummus Bowl veganSeasonal Fruit Cup · Maple Apple Crumble
1× Grilled Chicken Caesar gluten-free, no croutonsSesame Ginger Slaw · Maple Apple Crumble
The chef balances the rest of the week's lineup. You can still swap anything when we confirm.
4. Your details
5. Payment

Rush orders are confirmed by email before anything is charged.

Secure payment. Rush orders are confirmed before any charge.

Allergens

The 11 Canadian priority allergens, dish by dish

Fall menu. Our MIDI recipes contain no peanuts or tree nuts. Our kitchen also handles milk, eggs, wheat, soy, sesame, fish, shellfish, mustard and sulphites, so we cannot guarantee a box free of traces. Tell us about severe allergies before ordering.

Itempeanutstree nutsmilkeggswheatsoysesamefishcrustaceansmustardsulphites
Peri Peri Chicken Ciabatta●●●
Roast Beef and Horseradish●●●●●
Smoked Turkey Club●●●
Tuna, Green Apple and Dill on Rye●●●●●
Caprese Focaccia●●●
Roasted Vegetable and Hummus Wrap●●●
Chimichurri Steak Bowl●●
Lemon Herb Chicken and Quinoa Bowl●●●
Miso-Glazed Salmon Bowl●●●
Crispy Chickpea and Hummus Bowl●●
Grilled Chicken Caesar●●●●●●
Harvest Salad●●●
Lemon Shrimp and Orzo Salad●●●●
Chicken Katsu Sando●●●●●●
Sesame Ginger Slaw●●
Mediterranean Orzo Salad●●●
Peri Peri Baby Potato Salad●●
Seasonal Fruit Cup
Crisp Market Greens●●
Sea Salt Kettle Chips
Salted Caramel Brownie●●●
Mini New York Cheesecake●●●
Lemon Tart●●●
Tiramisu Cup●●●
Brown Butter Chocolate Chip Cookie●●●
Maple Apple Crumble

Ordering info & policies

The fine print, in plain words

How far ahead do we order?

Order by noon, 2 business days before delivery: a Monday-morning order arrives Wednesday. After noon, the count starts the next business day. Need it sooner? Rush orders: ask before 11:00 for the next business day. We say yes when the kitchen can, add 15%, and confirm with you before charging anything.

What's the minimum?

10 boxes. From 10 to 14 boxes there is a $35 small-order fee; from 15 boxes there is none. Up to 3 different mains for 10 to 14 boxes, 4 mains for 15 to 29, and 6 from 30, with at least 3 boxes of each main. Vegetarian, vegan and gluten-free mains can be added one box at a time.

Why does the menu change with the season?

Because we cook what Québec is harvesting. The core menu stays the same all year and changes its vegetables; each season also brings 4 new weekly features. Lobster is only on the menu during Québec lobster season (mid-May to mid-July), strawberries in summer, corn and field tomatoes in August and September, squash and apples in fall and winter.

Can we change the order?

Yes. Add boxes until noon the business day before (if the kitchen has room), or lower the count by up to 10%. After that, the confirmed order is what we cook.

Cancellations and bad weather

Free until noon, 2 business days before delivery. After that, 50% of the food total, because the shopping is done. The day before or the day of, the full order is charged; we can still deliver it to another address of your choice.

Delivery, pickup and tracking

Monday to Friday, 30-minute arrival windows between 10:30 and 12:30. Montréal and Laval $50, North and South Shore $75, about 1 to 1 h 30 away (Saint-Hyacinthe, Granby, Sherbrooke, Trois-Rivières) $100 with a 20-box minimum. Farther, such as Québec City or Gatineau: call us for a quote. Free in Montréal and Laval from 30 boxes, on every Weekly Program delivery and on your company's first order. Pickup at our kitchen (1407 Rue Saint-Jacques) is free. Our driver texts the mobile number on the order 15 minutes before arriving. Several addresses? Each address is its own delivery, with its own fee and a 10-box minimum.

If we are late or something is wrong

If we arrive more than 15 minutes after your window because of us, we refund the delivery fee. If anything is missing or not right, send us a photo within 24 hours and we replace it or credit you.

How do we pay?

Pay by card at checkout (secure Stripe payment), or choose a company invoice, Net 15. Weekly Program accounts get one monthly invoice. Card processing is built into our prices, so there is no card surcharge. Rush orders are confirmed by email before anything is charged. Prices are before GST and QST.

Allergies, halal and kosher

Every box is labelled with its dietary tags, and allergens are listed for every item. Our recipes contain no peanuts or tree nuts, but the kitchen handles the other priority allergens, so traces are possible. Halal chicken is available on request at no charge (our kitchen is not halal-certified). In Chef's Mix, enter how many people eat halal: their boxes get the week's halal chicken main. Our beef, turkey and pork (bacon in the club, ham in the Sugar Shack sandwich) are not halal. Bowls and salads marked GF are gluten-free; sandwiches are not. We do not offer certified kosher meals.

What's in the box, and how is it kept safe?

A compostable kraft box with a printed label: name (if you send names), dish and dietary tags. Cutlery, napkin and sauces are inside, at no extra cost. Executive boxes add a second side, Québec cheese with crackers (a fruit cup for vegan and gluten-free boxes) and a drink. Everything is cooked the day before, packed cold and delivered at 4°C or below. Eat within 2 hours or refrigerate. Photos on this page are serving suggestions.

The Weekly Lunch Program

Choose a day and a headcount (10 boxes or more). We send next week's lineup every Wednesday. Change, skip or pause any week with notice by noon, 2 business days before. Prices locked until March 31, 2027, free delivery in Montréal and Laval, one monthly invoice.

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